Zarangollo - Scrambled Eggs With Zucchini and Onion - Spain

"This recipe is submitted for play in ZWT8 - Spain. It was found at Easy Spanish Recipes.com. Zarangollo is a very traditional Spanish recipe originating from the Southeastern region of Murcia and is tradionally served as tapas. The dish is a easy to make rivuelto, a very common dish involving scrambled eggs, which is usually enjoyed with a glass of Spanish wine."
 
Download
photo by karen photo by karen
photo by karen
photo by Karen Elizabeth photo by Karen Elizabeth
photo by Debbwl photo by Debbwl
photo by Debbwl photo by Debbwl
photo by PalatablePastime photo by PalatablePastime
Ready In:
40mins
Ingredients:
10
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Heat 2 tbsp of oil in a pan over medium-high heat and add the onion and garlic, reducing the heat to medium and cook until they are soft and translucent.
  • While the onion is cooking, add the other 2 tbsp of olive oil to another pan and heat over medium-high heat and add the cubed zucchini and cook for 10 minutes.
  • Strain off the liquid and add the cooked zucchini to the onions and cook together for another 2-3 minutes.
  • Add a little salt and pepper as well as the parsley, oregano and lemon juice to the vegetables.
  • Then add a dash of salt to the beaten eggs and add them to the vegetables, cooking over medium heat while stirring and tossing the eggs and vegetables.
  • The eggs will be broken up when then are done.

Questions & Replies

default avatar
Got a question? Share it with the community!
Advertisement

Reviews

  1. JackieOhNo!
    This was a big hit and great way to use summer's bountiful zucchini! I did make this all in one pan, adding the onions, garlic, and zucchini together, but I really didn't have any liquid to strain off. Although I added a generous amount of lemon juice, I didn't really notice it. I have never peeled zucchini before, but think that might be what gave it a sort of sweetness, which went nicely with the onion. A lovely, summertime breakfast! Made for ZWT 8.
     
  2. I'mPat
    I scaled this back for 1 serve and was only using 1 pan so I cooked up my zucchini first (left skin on) and then drained that on paper towel and cleaned out pan and then cooked up the onion and garlic amd then proceded as per recipe from step 4 for what was a delicious breakfast though I found the addition of lemon juice strange it was quite pleasant with the zucchini and onion and the herbs. Thank you Baby Kato, made for Went To Market tag game.
     
  3. lazyme
    This was yummy. I didn't peel the zucchini but made the rest of the recipe as directed. Nice satisfying meal. Thanks BK for sharing. Made for ZWT8 Spain/Portugal.
     
  4. MomLuvs6
    This was delicious, loved the flavor that the lemon, oregano and parsley gave the eggs. I did leave the peel on the zucchini, but followed the rest of the directions. Thank You. Made for ZWT 8
     
  5. Dienia B.
    this was so good . i was a little worried about the seasoning never having had lemon juice before .it was good made for zaar tour 8
     
Advertisement

RECIPE SUBMITTED BY

I am a very lucky lady. I recently moved to a very small town in New Brunswick, Canada with my wonderful husband who is my best friend. Very fortunate to have a cherished son, wonderful daughter in law and adorable granddaughter and cute wee grandson. We are very blessed. A big thank you to everyone that has made my recipes... hope you enjoyed them.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes