Ginger Biscuits
These are really delicious and are perfect for kids and with milk. Are good if you are pregnant, too - help with the morning sickness!
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READY IN: 1hr
YIELD: 48 cookies
UNITS: US
INGREDIENTS
Nutrition- 250g butter
- 1teaspoon syrup
- 1teaspoon boiling water
- 1teaspoon mixed spice
- 1teaspoon ground ginger
- 2cups sugar
- 2teaspoons bicarbonate of soda
- 4cups flour
- 2
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DIRECTIONS
- Beat butter and sugar.
- Add eggs, syrup and bicarb of soda, dissolved in water.
- Add dry ingredients.
- Roll into balls and place on a baking tray.
- Bake for 30 minutes at 180°C.
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