Gingernut Biscuits

Recipe by kiwidutch
READY IN: 1hr
YIELD: 60 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pre heat oven to 350°F (180°C).
  • Cream the butter and the sugar.
  • Add the golden syrup and the dry ingredients.
  • Mix everything together and roll into little balls. Put onto a greased baking tray, pressing the balls down very slightly with a fork.
  • Bake at 350°F and 180°C for 15 minutes.
  • Cool on a wire rack and keep in an airtight container once cold.
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