Mean's Roasted Parsnips & Carrots

Recipe by kiwidutch
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel parsnips and carrots.
  • Cut the parsnips into 2" pieces.
  • Cut the carrots in half and slice into 1" pieces.
  • The carrots need to be smaller because they take longer to cook.
  • Melt the butter in a shallow baking dish.
  • Stir in the brown sugar and sherry vinegar.
  • Add parsnips and carrots.
  • Coat the vegetables with the liquid.
  • Bake at 375 F (109 C)degrees for 20 minutes.
  • Remove from oven.
  • Add rosemary and thyme.
  • Season with salt and pepper.
  • Bake for another 10 minutes until the vegetables are fork tender.
  • Serves 4.
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