Kielbasa Potatoes, Onions & Carrots

Recipe by Rita1652
READY IN: 1hr 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • In a large hot Dutch oven fry kielbasa just to release some fat.
  • Toss in potatoes, carrots, onions, and garlic.
  • Mix together the beer, horseradish, peppercorns, bay leaf, and Worcestershire sauce. Pour over the kielbasa mixture.
  • Cover and bake for 60 minutes then toss.
  • Raise oven temperature to 425°F; sprinkle with a pinch of coarse salt and bake for 20-30 more minutes till top is crisp and inside is fork tender.
  • Serve with fresh rye bread, horseradish and or mustard.
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