Roasted Squash, Parsnips & Carrots

Recipe by justcallmetoni
READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees.
  • Peel and cut carrots, squash and parsnips into fingers 1/4 inch square and about 2 inches long.
  • Toss vegetables together and place in a small roasting pan or gratin dish.
  • Sprinkle with Splenda or sugar and vinegar.
  • Bake for 15 minutes, then stir the vegetables.
  • Bake an additional 15 minutes or until tender.
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