Cheese Scalloped Potatoes & Carrots

Recipe by Rhonda J
READY IN: 45mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat oven to 375.
  • Bring water to a boil in a large frying pan, add potatoes, onions,& carrots.
  • Cover and cook 10 minutes.
  • or until tender, drain.
  • In a medium saucepan, melt margarine, remove from heat and stir in flour, salt, pepper& cayenne.
  • Add milk, blending well.
  • Bring to a boil over medium heat, stirring until thickened and smooth.
  • Stir in cheese, cook over low heat, stirring constantly until cheese melts.
  • In a lightly greased 9x13 inch baking dish, layer half the potato, onion& carrot mixture;Top with half of the cheese sauce.
  • Repeat.
  • (I like to sprinkle the top with some parsley.) Bake, covered for 30 minutes.
  • or until potatoes are tender.
  • Remove cover during last 10 minutes of baking.
  • **Ialways make them this way, but here are a few variations:*Chili: Add 1 tsp chili powder& cumin to sauce**French-Tarragon: Add 2 tbsp fresh tarragon leaves or 2 tsp dried to sauce**.
Advertisement