Chocolate Truffle Cake Filling

Recipe by Mizchella
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 6mins
YIELD: 1 3/4 cups
UNITS: US

INGREDIENTS

Nutrition
  • 4
    (1 ounce) semi-sweet chocolate baking squares, chopped
  • 6
    tablespoons butter (not margarine)
  • 6
    tablespoons whipping cream
  • 2 12
    cups powdered sugar, sifted
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DIRECTIONS

  • Microwave chocolate and butter at High for 1 minute or until melted, stirring once. (My microwave died so I did it on the stove in a double boiler, it works just as good).
  • Stir in whipping cream.
  • Gradually add powdered sugar, stirring until blended and smooth.
  • Cool. (Dont refrigerate too long because this will get too stiff -- trust me.just use your judgment.I left it in overnight -- uh oh!.).
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