Chocolate Truffle Cake

Recipe by Chels1411
READY IN: 40mins
SERVES: 12-16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cake:.
  • Mix 8 eggs and pinch of salt and beat for 5 minutes.
  • Melt 3 cups of chocolate chips and 1 cup of butter on medium heat.
  • Cool slightly. Fold chocolate mixture into egg mixture.
  • Pour into greased and floured 9 inch spring form pan.
  • Bake 325 for 40 minutes or until set.
  • Cool. Wrap cake and pan in plastic wrap, refrigerate overnight.
  • Dip pan in hot water for a few seconds to remove, Invert in serving tray.
  • Frosting:.
  • Melt 1 cup chocolate chips, 1/2 cup heavy cream. (Heat the cream and pour over the chips) stir until chips are melted. Spread over cake.
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