Chocolate Cooler

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READY IN: 5mins
SERVES: 6
YIELD: 6 glasses
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bowl, combine milk and chocolate syrup. Divide into 6 glasses.
  • Divide half of the pint of ice cream into the 6 glasses.
  • Fill glasses with cream soda, stir until blended.
  • Top each with a scoop of remaining ice cream.
  • Serve immediately.
  • For one serving, use 3 Tablespoons milk, 2 teaspoons chocolate syrup, 2 scoops vanilla ice cream, and 6 oz. cream soda.
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