Harry Potter Lemon Drop Confetti Cake

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READY IN: 1hr 45mins
SERVES: 70
UNITS: US

INGREDIENTS

Nutrition
  • 8
    (15 1/4 ounce) boxes lemon cake mix (plus required ingredients)
  • 12
    cup yellow candy sprinkles
  • 12
    cup red candy sprinkles
  • 12
    cup blue candy sprinkles
  • 12
    cup green sprinkles
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DIRECTIONS

  • Preheat oven to 350 degrees F. Line the bottom of two 12x3 inch cake pans with parchment and spray with nonstick spray.
  • Mix the sprinkles together in a large bowl and set aside.
  • Add two boxes of cake mix plus required ingredients to the bowl of a standing mixer fitted with a paddle attachment. Beat until fluffy and combined, about 5 minutes. Turn off mixer. Fold in ½ cup jimmies with a spatula.
  • Pour batter into prepared cake pan. Repeat with two more boxes of cake mix and pour batter into second prepared cake pan. Bake 45-50 minutes or until a toothpick inserted into the center of the cake comes out clean. Cool cakes completely in pan.
  • Line the bottom of two 9x3 inch cake pans with parchment and spray with nonstick spray.
  • Add two boxes of cake mix plus required ingredients to the bowl of a standing mixer fitted with a paddle attachment. Beat until fluffy and combined, about 5 minutes. Turn off mixer. Fold in ½ cup jimmies with a spatula.
  • Pour batter into prepared cake pans. Bake the 9x3 cakes for 40 minutes or until a toothpick inserted into the center of the cake comes out clean. Cool cakes completely in pan.
  • Line the bottom of one 7x3 inch cake pan with parchment and spray with nonstick spray.
  • Add one boxes of cake mix plus required ingredients to the bowl of a standing mixer fitted with a paddle attachment. Beat until fluffy and combined, about 5 minutes. Turn off mixer. Fold in ¼ cup jimmies with a spatula.
  • Pour batter into prepared cake pans. Bake cake for 55 minutes or until a toothpick inserted into the center of the cake comes out clean. Cool cake completely in pan.
  • Remove cakes from pans and level top if needed. Split the 7x3 cake in half horizontally. Wrap each cake in plastic wrap and refrigerate for at least 2 hours.
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