Flourless Chocolate Truffle Cake

Recipe by KitchenManiac
READY IN: 40mins




  • Pre-heat oven to 325 degrees F (170C).
  • Line base of eight 1 cup (8 fl oz) capacity non-stick muffin tins with non-stick baking paper.
  • Place chocolate and butter in a saucepan (absolutely dry) and stir over low heat till melted and smooth.
  • Place the egg, vanilla and sugar in the bowl of a mixer and beat until thick and pale.
  • Stir through the chocolate mixture.
  • Spoon the mixture into muffin tins and bake for 12-15 minutes or until the cakes are just set.
  • Cool in the tins and refrigerate for 2 hours.
  • To make the glaze, place the chocolate, cream and butter in a saucepan over low heat and mix till smooth.
  • Chill the glaze till it is firm.
  • Unmould the cakes onto serving plates and spread with the glaze.