Gingernut Biscuits

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READY IN: 30mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 180°C Line biscuit trays with baking paper.
  • Sift flour into large bowl with remaining dry ingredients, add sugar and cubed butter. Using fingertips, rub butter into flour until mixture resembles fine breadcrumbs.
  • Place boiling water in a small jug, add golden syrup and stir until dissolved. Add to flour mixture and mix to a soft dough.
  • Roll 2 tablespoonfuls of mixture into balls. Place on prepared trays and flatten with a fork. Bake 15 minutes. Cool on tray for 10 minutes before transferring to a wire rack.
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