Jerry's Italian Lettuce Salad

Recipe by Chef Doozer
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Tear romaine lettuce into bite sized pieces and put in large bowl.
  • Set aside.
  • Combine olive oil, vinegar, dijon mustard, and garlic.
  • Drizzle over salad and toss.
  • Add thin sliced onion, pimento, and quartered artichoke hearts.
  • Sprinkle parmesan and bread crumbs over salad evenly and toss all ingredients until evenly mixed.
  • Refrigerate up to 2 hours before using.
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