Romaine Lettuce Salad With Cilantro Dressing

Recipe by Chef Kate
READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Have ready a large bowl of ice water.
  • Rinse the lettuce under cold running water, tear into bite-sized pieces, and let stand in the ice water to crisp for 10-15 minutes. Drain well and dry very thoroughly in a salad spinner.
  • In a salad bowl, combine the lettuce, cucumber, and celery.
  • In a blender, combine the cilantro and olive oil; process to a puree.
  • Add the remaining ingredients and blend until smooth.
  • Toss with the salad and serve.
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