Mom's French Cherry Cream Pie
- Ready In:
- 20mins
- Ingredients:
- 7
- Yields:
-
1 pie
- Serves:
- 8
ingredients
- 1 (3 ounce) package cream cheese, softened
- 1⁄2 cup powdered sugar
- 1⁄2 teaspoon vanilla extract
- 1⁄4 teaspoon almond extract
- 1 cup heavy whipping cream
- 1 (9 inch) pie shells, baked
- 1 (12 ounce) can cherry pie filling
directions
- In a small bowl, combine cream cheese, powdered sugar, vanilla, and almond extracts. Beat with an electric mixer until light and fluffy. In a separate medium bowl, beat whipping cream until stiff. Carefully fold cream cheese mixture into whipped cream.
- Spread beaten mixture in the bottom of pie crust. Cover with cherry pie filling. Refrigerate pie until set and cold, about 30 minutes.
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RECIPE SUBMITTED BY
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