Amaretto Rum Cherry Cream Pie

Recipe by L DJ3309
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 32mins
SERVES: 8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat egg yolks til light, gradually slowly adding the 1 cup sugar, til thick, light and fluffy.
  • Soften gelatin in water in small sauce pan, then bring it to a boil.
  • In a very slow ribbon stream slowly beat into egg yolk mixture.
  • Set aside.
  • Beat whipping cream til thick and stiff, fold into egg yolk mixture.
  • Slowly fold in amaretto and rum.
  • Spread pie cherries on bottom of prepared shell.
  • fill with egg-cream mixture.
  • Top with grated chocolate.
  • Chill over night or several hours til firm.
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