Amaretto Rum Cherry Cream Pie
- Ready In:
- 32mins
- Ingredients:
- 10
- Yields:
-
1 pie
- Serves:
- 8
ingredients
- 1 10-inch deep dish pie crust (prepared or bought)
- 1 can prepared cherry pie filling
- 6 egg yolks
- 1 cup sugar
- 1 tablespoon unflavored gelatin
- 1⁄2 cup cold water
- 1 pint whipping cream
- 1⁄4 cup amaretto liqueur
- 1⁄4 cup rum
- 1⁄4 cup grated semisweet chocolate
directions
- Beat egg yolks til light, gradually slowly adding the 1 cup sugar, til thick, light and fluffy.
- Soften gelatin in water in small sauce pan, then bring it to a boil.
- In a very slow ribbon stream slowly beat into egg yolk mixture.
- Set aside.
- Beat whipping cream til thick and stiff, fold into egg yolk mixture.
- Slowly fold in amaretto and rum.
- Spread pie cherries on bottom of prepared shell.
- fill with egg-cream mixture.
- Top with grated chocolate.
- Chill over night or several hours til firm.
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