Name: Easy Cherry Cream Pie
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 serving(s)
Ingredients: 1 (3 ounce) box vanilla pudding mix; 1/4 teaspoon salt; 1/4 cup sugar; 1/2 cup water; 2 teaspoons lemon juice; 1 (16 ounce) can pitted cherries, undrained; 1 tablespoon margarine; almond extract; food coloring (optional); baked pie shell

Recipe by b4uc1or2

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Easy enough for every day but elegant enough for a dinner party!! This recipe was published in the food section of my newspaper.

Ready In:: 30mins
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ingredients

1 (3 ounce) box vanilla pudding mix
¹⁄₄ teaspoon salt
¹⁄₄ cup sugar
¹⁄₂ cup water
2 teaspoons lemon juice
1 (16 ounce) can pitted cherries, undrained
1 tablespoon margarine
almond extract
food coloring (optional)
baked pie shell

directions

In medium saucepan, blend vanilla pudding mix, salt, sugar, water and lemon juice. Stir until smooth. Add cherries. Cook and stir over medium heat until mixture comes to full boil.
Remove from heat, add margarine, a few drops of almond extract and food coloring if desired. Cool and pour into baked shell. Serve topped with meringue or whipped topping. YUM!

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RECIPE MADE WITH LOVE BY

@b4uc1or2

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@b4uc1or2

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"Easy enough for every day but elegant enough for a dinner party!! This recipe was published in the food section of my newspaper."

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creation by b4uc1or2

6/25/2007

Easy enough for every day but elegant enough for a dinner party!! This recipe was published in the food section of my newspaper.