Easy Cherry Cream Pie
Easy enough for every day but elegant enough for a dinner party!! This recipe was published in the food section of my newspaper.
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INGREDIENTS
Nutrition- 1(3 ounce) box vanilla pudding mix
- 1⁄4teaspoon salt
- 1⁄4cup sugar
- 1⁄2cup water
- 2teaspoons lemon juice
- 1
- 1tablespoon margarine
- almond extract
- food coloring (optional)
- baked pie shell
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DIRECTIONS
- In medium saucepan, blend vanilla pudding mix, salt, sugar, water and lemon juice. Stir until smooth. Add cherries. Cook and stir over medium heat until mixture comes to full boil.
- Remove from heat, add margarine, a few drops of almond extract and food coloring if desired. Cool and pour into baked shell. Serve topped with meringue or whipped topping. YUM!
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