Easy Cherry or Blueberry Cream Pie (No-Bake)

Easy Cherry or Blueberry Cream Pie (No-Bake) created by Chef shapeweaver

You can really use any flavor of pie filling you desire to top this pie, it takes minutes to put together and it's delicious --- plan ahead this needs to chill for a couple of hours before serving.

Ready In:
2hrs
Serves:
Units:

ingredients

directions

  • In a bowl using an electric mixer beat together the softened cream cheese with confectioners sugar and almond extract until smooth and fluffy.
  • In another bowl whip the cream until stiff; fold the whipped cream into the cream cheese mixture.
  • Pour the mixture into the prepared pie crust.
  • Top with pie filling.
  • Chill for a couple of hours before serving.
  • Delicious!
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RECIPE MADE WITH LOVE BY

"You can really use any flavor of pie filling you desire to top this pie, it takes minutes to put together and it's delicious --- plan ahead this needs to chill for a couple of hours before serving."

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  1. Ajust
    Very easy to make that is delicious. Because of the amount of heavy cream used the texture is much lighter than a regular cheesecake. Really good, thank you for the recipe.
  2. Melanie Adrienne
    S-oooooooo good! Made with cherry. Thanks!
  3. Holly_snics
    this was scrumptious and yummy. I made it for a family reunion and got rave reviews. The almond extract really makes the flavor. thanks again.
  4. Stephie B.
    Super easy, super good. I used light cool whip in place of whipping cream which made it even easier and used 1/3 less fat cream cheese to make it less fattening. I might leave off the almond extract next time. To me, it was a little overpowering. THANKS!
  5. Stephie B.
    Super easy, super good. I used light cool whip in place of whipping cream which made it even easier and used 1/3 less fat cream cheese to make it less fattening. I might leave off the almond extract next time. To me, it was a little overpowering. THANKS!
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