Cherry Cream Pie

READY IN: 1hr 10mins
SERVES: 8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • In a bowl, mix the cream cheese, stevia, allspice, and 1 Tbsp of the cherry pie filling (without cherries) together until well blended.
  • Spread the cream cheese mixture into the bottom of the frozen pie crust.
  • Top with cherry pie filling.
  • Bake for 1 hour or until crust is browned.
  • Cool completely. Store in refrigerator.
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