Cherry Cream Pie

Name: Cherry Cream Pie
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 1 pie, 8 serving(s)
Ingredients: 1 frozen pie crust; 1 (20 ounce) can lite cherry pie filling; 8 ounces reduced fat cream cheese; 10 drops liquid stevia; 1/8 teaspoon allspice

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Recipe by The Sensible Cook

Super easy & looks good too! The Stevia used in this recipe was in liquid form. You could use an alternative sweetener if you want to.

READY IN: 1hr 10mins

SERVES: 8

YIELD: 1 pie

UNITS: US

INGREDIENTS

Nutrition

1

frozen pie crust
1

(20 ounce) can lite cherry pie filling
8

ounces reduced fat cream cheese
10

drops liquid stevia
¹⁄₈

teaspoon allspice

DIRECTIONS

Preheat oven to 350 degrees.
In a bowl, mix the cream cheese, stevia, allspice, and 1 Tbsp of the cherry pie filling (without cherries) together until well blended.
Spread the cream cheese mixture into the bottom of the frozen pie crust.
Top with cherry pie filling.
Bake for 1 hour or until crust is browned.
Cool completely. Store in refrigerator.

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