Found on an Australian recipe website. Posted for ZWT8- Australia/ New Zealand.
Serving Size: 1 (181) g
Servings Per Recipe: 4
Calories: 435.3
Calories from Fat 133 g 31 %
Total Fat 14.8 g 22 %
Saturated Fat 5.4 g 27 %
Cholesterol 229.7 mg 76 %
Sodium 357 mg 14 %
Total Carbohydrate 16.5 g 5 %
Dietary Fiber 1.4 g 5 %
Sugars 3.6 g 14 %
Protein 55.7 g 111 %