Gingered Sugar Snap Peas - Australia

Recipe by Baby Kato
READY IN: 15mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove tip of each sugar snap pea; pull string from side and set aside until needed.
  • In large skillet, heat vegetable oil over medium heat; fry garlic and ginger until fragrant, for 1 minute.
  • Add peas and 2 tbsp water; cover and steam until tender-crisp, for 4 minutes.
  • Sprinkle with sesame oil, salt and pepper.
  • Enjoy!
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