General Tsao's Tofu(Vegan)

General Tsao's Tofu(Vegan) created by rpgaymer

Adapted from a General Tso’s Chicken recipe in Men’s Health Magazine and posted on the Vegan Kitchen. The baked tofu is a great vehicle for the spicy-sweet sauce. Serve it over brown rice and tons of bright green steamed broccoli. Enjoy!

Ready In:
55mins
Serves:
Units:

ingredients

directions

  • Preheat the oven to 400º.
  • Toss tofu cubes with 1 tbsp corn starch and place on a greased baking sheet. Bake 20-25 minutes, or until slightly brown.
  • While the tofu bakes, cook garlic and ginger in a medium saucepan for about two minutes. Add water, vegetable oil, hoisin, rice vinegar, brown sugar and sriracha and cook for about 3 minutes. Add corn starch and water mixture slowly, stirring constantly, until sauce reaches desired consistency.
  • Toss baked tofu with sauce.
  • Serve over brown rice or quinoa with piles of freshly steamed broccoli. Enjoy!
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RECIPE MADE WITH LOVE BY

@Sharon123
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@Sharon123
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"Adapted from a General Tso’s Chicken recipe in Men’s Health Magazine and posted on the Vegan Kitchen. The baked tofu is a great vehicle for the spicy-sweet sauce. Serve it over brown rice and tons of bright green steamed broccoli. Enjoy!"
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  1. sofie-a-toast
    this turned out really well and was pretty easy. The sauce was the perfect consistency. I did add a bit more soy sauce out of personal preference.
    Reply
  2. Dreamer in Ontario
    Seriously delicious! I substituted bbq sauce for the sriracha sauce since that's what I had on hand and I left out the broccoli since I had another side in the works. I cut the tofu into slabs and baked as directed.
    Reply
  3. Dreamer in Ontario
    Seriously delicious! I substituted bbq sauce for the sriracha sauce since that's what I had on hand and I left out the broccoli since I had another side in the works. I cut the tofu into slabs and baked as directed.
    Reply
  4. rpgaymer
    Awesome way to serve tofu. I especially liked the way the baked tofu tasted when it came out of the oven; I could have just eaten t by itself with a bit of sea salt sprinkled over. The spicy-sweet sauce made it taste even better though. I mixed in the broccoli with the sauce, and served everything over brown rice. I fill like a added too much corn starch at the end, but it still tasted great. [Made and reviewed for PRMR]
    Reply
  5. rpgaymer
    General Tsao's Tofu(Vegan) Created by rpgaymer
    Reply
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