Baked BBQ Tofu (Vegan)

Recipe by COOKGIRl
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READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • SAUCE: In a large fry pan over medium heat, heat oil and saute onion and garlic until translucent.
  • Add mustard seeds, salt, parsley and paprika and simmer for 5 minutes.
  • Add remaining sauce ingredients, bring to a boil, then reduce heat and simmer on low for 30 minutes.
  • Remove from heat and let cool, then puree in blender until smooth.
  • Use immediately, or store in refrigerator for up to a week.
  • Preheat oven to 425 degrees.
  • TOFU: Cut the tofu into 3/4" thick slices.
  • Dip the slices in the BBQ sauce to coat.
  • Arrange the tofu slices in single layer in oiled casserole dish.
  • Bake for about 25 minutes or until sauce has baked into the tofu.
  • Transfer to serving platter and garnish with green onions or fresh chives.
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