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Roasted Sugar Snap Peas
This recipe was adapted from Bon Appetit Magazine...very easy and delicious side dish.
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sugar snap pea
(also called sugar peas, these peas are not shelled, as the entire pod is eaten)
extra virgin olive oil
Line a large baking sheet with aluminum foil.
Toss peas with olive oil on prepared baking sheet.
Spread peas in a single layer.
Broil approximately 2 minutes, or just until crisp-tender and they are beginning to brown in spots, stirring once.
Remove from oven and transfer to a serving bowl.
Sprinkle with coarse salt and chives.
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