Spicy Prawn Fried Rice from New Zealand

Recipe by Baby Kato
READY IN: 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1. Pour the beaten eggs into a hot, lightly greased frying pan and cook for 1-2 minutes until eggs are set, then turn the omelette onto a chopping board, cool, roll up and slice thinly.
  • Pat prawns dry with paper towels and heat sesame oil in a wok or open deep frying pan, add the prawns and cook until they turn pink, then set aside and keep warm.
  • Add spring onions and garlic and stir-fry over medium heat for 1 minute, next add the sweet thai chilli sauce, dark soya sauce, fish sauce and lime juice.
  • Return the prawns to the wok with the cooked rice and snow peas and toss together in the sauces.
  • Continue stir-frying until the rice and prawns are hot, then carefully stir through the sliced omelette and enjoy.
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