Cabbage Chowder

Submitted by CJAY8248

"Found on the internet. Posted for ZWT8- Australia/ New Zealand."

 

• Ready In: 35mins
• Ingredients: 12
• Yields: 6 bowls soup
• Serves: 6

ingredients

• 1 large fresh cabbage, sliced
• 1 brown onion, sliced thin
• 4 medium tomatoes, diced
• 1 tablespoon salt
• 1⁄2 teaspoon pepper
• 2 ounces chopped pimiento
• 2 pints cold water
• 2 ounces butter
• 2 ounces flour
• 1 pint scalded milk
• 2 ounces grated cheese
• 1⁄4 teaspoon paprika

directions

1. Place cabbage, onions, tomatoes, salt and pepper in a large pan. Add cold water; bring to a boil and simmer 15 minutes.
2. Melt butter in a small pan and stir in flour, Gradually add milk and cook 5 minutes, stirring constantly until smooth and thickened.
3. Add to vegetable mixture. Add cheese, pimiento, and paprika stirring until cheese is melted.
4. Serve hot and eat whilst hot.