New Zealand - Honeyed Kiwifruit Lamb

Submitted by Baby Kato

"This recipe has been submitted for play in ZWT8 – Australia/New Zealand. This recipe was found at the New Zealand Beef & Lamb Website. These little treasures sound wonderful. Please Note: Prep time: does not include 2 - 6 hours marinating time."

 

• Ready In: 25mins
• Ingredients: 16
• Serves: 6

ingredients

• 600 g lamb, lean, trim (rump, leg steaks, cut in thin strips)
• 2 limes, juiced (or lemons)
• 2 garlic cloves, peeled and crushed
• 2 kiwi fruits, peeled and thinly sliced
• 1 tablespoon liquid honey

• Salsa

• 140 g walnuts
• 2 limes, juice of
• 485 g pear halves, drained, chopped
• 1⁄2 cucumber, seeds removed, thinly sliced
• 4 kiwi fruits, peeled, thinly sliced
• 2 tablespoons mint, fresh, chopped
• 1 red onion, finely diced
• 2 tablespoons coriander, fresh chopped
• 1 teaspoon curry powder
• 125 ml yoghurt, plain
• 12 pappadams (1 packet restaurant size)

directions

1. Mix together the lime juice, kiwifruit, honey, and garlic, add the lamb and marinate 2 - 6 hours.
2. Make the salsa by combining the walnuts, lime juice, pears, cucumber, kiwifruit, red onion and herbs, season with salt and pepper to taste.
3. Fry the curry powder in a little oil until fragrant, add the lamb and sauté until golden but still pink inside (3 - 5 minutes). Let rest in a warm place 5 minutes.
4. To Serve: Allow 2 poppadums per person.
5. Layer poppadums with equal quantities of pear salsa and lamb, drizzle with a little of the kiwifruit pan juices and some natural yoghurt.