Clam Pasta With Garlic & White Wine - Australia

Recipe by Baby Kato
READY IN: 40mins




  • Boil some water in a large pot for the pasta and cook the pasta according to instructions on package. Have it ready around the same time as the clams or just a bit before.
  • Soak the clams in a bowl of cold water for about 10 minutes, drain and rinse under cold running water.
  • Heat the oil and butter over a medium heat in a large, heavy-based pot and add the onion and fry for 2-3 minutes, stirring occasionally, until translucent.
  • Next add the garlic, chili flakes and salt and stir for about 20 seconds.
  • Now add the chopped tomatoes and fry for about 7 minutes until their juice starts to evaporate.
  • Turn the heat up to medium-high and add the clams to the pot and cover with a lid, after 2 - 3 minutes add the wine to the pot, cover again and shake the pot from side to side.
  • Cook the clams for a further 5 minutes or until they open, then add the parsley and stir with a wooden spoon, cover and shake pot again.
  • Drain the pasta and then pour the clam mixture on top, stir well and serve immediately.