Clam Linguine

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READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large frying pan over medium heat, heat olive oil.
  • Add chopped garlic and saute gently until just golden, about 1 to 2 minutes: DO NOT BROWN.
  • Add clams including liquid, cayenne, oregano and lemon juice and simmer for 2 to 3 minutes.
  • Add chopped parsley and continue to simmer for 1 minute longer.
  • Cook linguine according to package directions.
  • Drain and transfer cooked linguine to a large serving bowl.
  • Pour prepared sauce over pasta and toss to coat.
  • Sprinkle with grated parmesan cheese and toss lightly.
  • Serve immediately.
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