Alsatian Parsley Salad
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 2 tablespoons red wine or 2 tablespoons cider vinegar
- 1 tablespoon Dijon mustard
- 1⁄4 cup olive oil
- 2 cups gruyere (about 8 oz) or 2 cups emmenthaler cheese, grated (about 8 oz)
- 1⁄2 cup fresh parsley, chopped
- 2 shallots, finely chopped
- 12 slices crusty bread
- lettuce (optional)
- tomatoes, slices (optional)
directions
- Whisk together vinegar and mustard in medium bowl. Add oil and 2 T water, and whisk until combined.
- Stir in cheese, parsley and shallots, and toss until combined.
- Spoon 1/3 cup cheese mixture onto each of 6 slices of bread. Garnish with lettuce and tomato, if desired, and top with remaining bread slices.
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RECIPE SUBMITTED BY
When I was little, I wanted to grow up to be a chef. I grew up to be a doctor instead, but I still love to cook and eat! I especially love recipes that make use of fresh vegetables.
<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">