Alsatian Parsley Salad

"In Alsace this cheese salad is served as a first course. This recipe was adopted from Vegetarian Times magazine."
 
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Ready In:
30mins
Ingredients:
9
Serves:
6
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ingredients

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directions

  • Whisk together vinegar and mustard in medium bowl. Add oil and 2 T water, and whisk until combined.
  • Stir in cheese, parsley and shallots, and toss until combined.
  • Spoon 1/3 cup cheese mixture onto each of 6 slices of bread. Garnish with lettuce and tomato, if desired, and top with remaining bread slices.

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RECIPE SUBMITTED BY

When I was little, I wanted to grow up to be a chef. I grew up to be a doctor instead, but I still love to cook and eat! I especially love recipes that make use of fresh vegetables. <img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">
 
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