Name: Garbanzo Bean Salad With Feta Cheese
Prep time: 15 min
Total time: 15 min
Yield: 4 1 cup, 4 serving(s)
Ingredients: 1 1/4 cups garbanzo beans, canned, drained; 1 cup seedless cucumber, cubed; 1 cup chopped tomato (grape tomatoes work great); 1/2 cup red onion, chopped; 1 tablespoon olive oil; 2 tablespoons red wine vinegar; 1 tablespoon capers, drained and chopped; 1 tablespoon chopped fresh parsley; 1 teaspoon dried oregano; salt and pepper, to taste; 2 ounces feta cheese, crumbled; kalamata olive, drained (optional)

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Recipe by CookinDiva

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Garbanzo Bean Salad With Feta Cheese created by CookinDiva

Packed with flavor, fiber and healthy vitamins - this is a great salad to serve when you have a heavy main dish that needs a lighter compliment.

Ready In:: 15mins
Serves:
Yields:
Units:

Nutrition Information

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ingredients

1 ¹⁄₄ cups garbanzo beans, canned, drained
1 cup seedless cucumber, cubed
1 cup chopped tomato (grape tomatoes work great)
¹⁄₂ cup red onion, chopped
Dressing
1 tablespoon olive oil
2 tablespoons red wine vinegar
1 tablespoon capers, drained and chopped
1 tablespoon chopped fresh parsley
1 teaspoon dried oregano
salt and pepper, to taste
Topping
2 ounces feta cheese, crumbled
kalamata olive, drained (optional)

directions

Drain one can of garbanzo beans. Chop all other vegetables and add to beans.
Mix dressing ingredients together; toss with salad.
Divide salad onto 4 plates; top each plate with 1/2 oz. crumbled feta to serve.
If desired, you may also add a few Kalamata olives on top of each plate.

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RECIPE MADE WITH LOVE BY

@CookinDiva

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@CookinDiva

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"Packed with flavor, fiber and healthy vitamins - this is a great salad to serve when you have a heavy main dish that needs a lighter compliment."

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review by dimensionally trans

12/9/2011

I left out the onion and added celery: delicious! Will defo make again. Super quick and easy, but very tasty!
review by mamadelogan

10/28/2008

Greek Garbanzo brean salad is what I would call this. Yumm!
review by BayLeigh Ann

10/21/2007

Loved this!! Fresh, healthy, filling, fiber full... update 10/21/07.. I'm changing my stars from 4 to 5. I've made this salad probably 10 times.. and I love it everytime.. if I make it that much.. it's a five star recipe!
review by Michele of Eagan

5/19/2007

Very good flavor, we really enjoyed this salad. Quick and easy to put together after work. I used Vidalia onion, because at this time of year they are a real treat. Thanks Diva!
review by Irish Rose

4/28/2007

I agree with all of Leggy Peggy's comments. I put the feta cheese topping on the individual salads, so the next day, I used the left overs and the remaining feta cheese and everything taste like I had just made it. Will be making again.