Recipes / Beans

Garbanzo Bean Salad With Feta Cheese

Recipe by CookinDiva

Packed with flavor, fiber and healthy vitamins - this is a great salad to serve when you have a heavy main dish that needs a lighter compliment.

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READY IN: 15mins

SERVES: 4

YIELD: 4 1 cup

UNITS: US

INGREDIENTS

1 ¹⁄₄

cups garbanzo beans, canned, drained
1

cup seedless cucumber, cubed
1

cup chopped tomato (grape tomatoes work great)
¹⁄₂

cup red onion, chopped
Dressing
1

tablespoon olive oil
2

tablespoons red wine vinegar
1

tablespoon capers, drained and chopped
1

tablespoon chopped fresh parsley
1

teaspoon dried oregano
salt and pepper, to taste
Topping
2

ounces feta cheese, crumbled
kalamata olive, drained (optional)

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DIRECTIONS

Drain one can of garbanzo beans. Chop all other vegetables and add to beans.
Mix dressing ingredients together; toss with salad.
Divide salad onto 4 plates; top each plate with 1/2 oz. crumbled feta to serve.
If desired, you may also add a few Kalamata olives on top of each plate.

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