Garbanzo Bean Salad With Feta Cheese

Garbanzo Bean Salad With Feta Cheese created by CookinDiva

Packed with flavor, fiber and healthy vitamins - this is a great salad to serve when you have a heavy main dish that needs a lighter compliment.

Ready In:
15mins
Serves:
Yields:
Units:

ingredients

directions

  • Drain one can of garbanzo beans. Chop all other vegetables and add to beans.
  • Mix dressing ingredients together; toss with salad.
  • Divide salad onto 4 plates; top each plate with 1/2 oz. crumbled feta to serve.
  • If desired, you may also add a few Kalamata olives on top of each plate.
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RECIPE MADE WITH LOVE BY

@CookinDiva
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@CookinDiva
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"Packed with flavor, fiber and healthy vitamins - this is a great salad to serve when you have a heavy main dish that needs a lighter compliment."

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  1. dimensionally trans
    I left out the onion and added celery: delicious! Will defo make again. Super quick and easy, but very tasty!
  2. mamadelogan
    Greek Garbanzo brean salad is what I would call this. Yumm!
  3. BayLeigh Ann
    Loved this!! Fresh, healthy, filling, fiber full... update 10/21/07.. I'm changing my stars from 4 to 5. I've made this salad probably 10 times.. and I love it everytime.. if I make it that much.. it's a five star recipe!
  4. Michele of Eagan
    Very good flavor, we really enjoyed this salad. Quick and easy to put together after work. I used Vidalia onion, because at this time of year they are a real treat. Thanks Diva!
  5. Irish Rose
    I agree with all of Leggy Peggy's comments. I put the feta cheese topping on the individual salads, so the next day, I used the left overs and the remaining feta cheese and everything taste like I had just made it. Will be making again.
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