Mediterranean Salad With Feta Cheese

"This is one of my adopted recipes I can't wait to try it!"
 
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photo by Chris from Kansas photo by Chris from Kansas
photo by Chris from Kansas
photo by PalatablePastime photo by PalatablePastime
photo by PalatablePastime photo by PalatablePastime
Ready In:
20mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Toss all ingredients except vinaigrette in a large bowl and cover.
  • Refrigerate until ready to serve.
  • Add vinaigrette and toss to coat.

Questions & Replies

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Reviews

  1. Chill
    Sorry! My family did not like this salad. I think there is too much extras and not enough greens, the extra really, really overpowered the salad.
     
  2. Cookin up a storm
    I made this salad for a large family gathering and everyone raved! My husband said it was one of the best salad he's ever had. Thanks
     
  3. Chris from Kansas
    Great salad! I used romaine and mixed greens and came up short on the avocado since my husband ate it before I had a chance to make the salad. I also used light italian dressing with a little added balsamic vinegar since that was what I had in. I especially like the garbanzo beans in this. I will definitely make again.
     
  4. KelBel
    This is my standard salad. I love the addition of the olives, avocados, and garbonzos. Delicious combination.
     
  5. PalatablePastime
    This is an interesting and delicious salad! I used Greek dressing on mine as I didn't have the bottled dressing. While it has some Greek-type elements, it doesn't really have an overwhelming sense of that, as the avocado and garbanzos take it in a much different direction, in some ways slightly Italian tasting, and in some ways Middle Eastern. So I can see how the balsamic would be an excellent choice (the Greek dressing was as well), but since I don't generally use bottled dressings, I would probably try just mixing up a simple balsamic vinaigrette instead. Thanks for posting!
     
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Tweaks

  1. PalatablePastime
    This is an interesting and delicious salad! I used Greek dressing on mine as I didn't have the bottled dressing. While it has some Greek-type elements, it doesn't really have an overwhelming sense of that, as the avocado and garbanzos take it in a much different direction, in some ways slightly Italian tasting, and in some ways Middle Eastern. So I can see how the balsamic would be an excellent choice (the Greek dressing was as well), but since I don't generally use bottled dressings, I would probably try just mixing up a simple balsamic vinaigrette instead. Thanks for posting!
     

RECIPE SUBMITTED BY

I live in Las Vegas. I was lucky enough to run into Recipezaar around Nov. 2000 and got hooked quickly. I am a cookbook collector and have been collecting recipes for as long as I can remember. My DH had to build in shelves for all my cookbooks! I like to dabble with OAMC and for a few years hosted the Budget/OAMC forum with some great people over there. Even though I don't work in the forum any longer I've set up a lot of cookbooks for the purpose of OAMC and stretching food that might be helpful. Please feel free to check them out! I go on food jags and cooking jags! Please come say hi to me and chat on facebook. I currently host a blog for saving money through finding deals and coupons if you are interested. Most of the time I try to cook and have a good dinner on the table but I'll be honest enough to say there is still fast food occasionally in the budget! I have had such wonderful support here whenever I need it. Thank you all for being here! Just a quick note on how I rate recipes: ? 5 stars - This recipe is perfect. (My DH is truly a critic and doesn't give 5's unless it's amazing) I would recommend it to others and would definitely make again. ? 4 stars - This recipe was good but I would change something in it next time. ? 3 stars - This is a recipe I would not make again but it was OK ? 2 stars - This recipe I would not make again and we didn't like it at all ? 1 star - This recipes did not work out/taste was unappealing and wouldn't make again
 
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