Flageolets En Pissenlits (Beans With Dandelion Greens)

Recipe by Chef Kate
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READY IN: 3hrs 40mins
SERVES: 5-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak the dried beans in warm water for at least two hours; drain.
  • Place the beans in a flameproof casserole with the onion, carrot, garlic and herbs, and add enough water to cover the beans by one inch.
  • Cover and bring just to the boil over medium heat.
  • Immediately reduce the heat and simmer for about an hour, adding additional water if necessary to keep beans covered.
  • Add the greens and continue to cook for another thirty minutes or until the beans are creamy.
  • Remove from the heat, swirl in the butter and season with the salt and pepper to taste.
  • Serve immediately.
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