Wilted Greens With Bacon Vinaigrette

Recipe by Charlotte J
READY IN: 23mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place romaine in a serving bowl.
  • In a skillet over medium heat, cook bacon until crispy.
  • Remove bacon and crumble over greens.
  • To the pan, add sugar and vinegar, and simmer until sugar is dissolved, scraping up bacon bits that cling to the bottom of the pan.
  • Season with salt and pepper, to taste.
  • Pour hot dressing over greens and toss.
  • Serve immediately.
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