Hazelnut Pumpkin Pie

Recipe by tammarie
READY IN: 1hr 30mins
SERVES: 12
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Heat oven to 350.
  • To make crust mix graham crackers, sugar, 1 tbs of hazelnut creamer and butter until combined.
  • Press into a 9" or 10" spring form pan or cake pan, press evenly along bottom and up sides of pan.
  • Filling: mix in order, cream cheese, brown sugar, eggs (1 by 1) and pumpkin puree.
  • In a small cup or bowl mix 2 tbs coffee creamer, allspice and salt into the heavy cream and pour into pumpkin mixture blending until combined.
  • Pour into crust and bake for 35 minuets or until center is set.
  • Allow to cool before serving.