Warm Bacon Vinaigrette

Recipe by Vicki in CT
READY IN: 20mins
YIELD: 1 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook bacon in large skillet until crisp; remove bacon and drain on paper towels. Reserve 2 T drippings in skillet.
  • Cook shallots and garlic in hot drippings for 3 minutes, or until tender. Add brown sugar and cook stirring constantly for one minute or until sugar is dissolved.
  • Process garlic mixture, orange juice, and remaining ingredients in blender until combined.
  • FYI the cooked bacon is not actually used in this recipe, but you can top your salad with it if desired.
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