Baby Greens with Mustard Vinaigrette

Recipe by Tebo3759
READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel and chop eggs.
  • Combine next 5 ingredients and process until smooth with a hand held blender (or shake in a jar).
  • Place lettuce in a bowl, add dressing and eggs and toss gently.
  • Serve on a plate or salad bowl.
  • Garnish with chopped parsley.
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