Name: Mixed Green Salad and Mustard Vinaigrette
Prep time: 10 min
Total time: 10 min
Yield: 4-6 serving(s)
Ingredients: 6 cups mixed salad greens, torn into pieces; 1/2 cup cucumber, chopped; 1/2 cup cherry tomatoes, halved; 1 large garlic clove, minced; 1 tablespoon .dijon mustard; 1 tablespoon fresh parsley, chopped; 1 teaspoon sugar; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 1 teaspoon italian seasoning; 3 tablespoons wine vinegar (red or white); 3/4 cup crisco vegetable oil

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Recipe by Chef mariajane

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Mixed Green Salad and Mustard Vinaigrette created by Bergy

A flavorful mustard vinaigrette dresses up mixed greens for a simple summer salad! In a jar with a tight fitting lid, combine minced garlic, Dijon mustard, fresh parsley, red or white wine vinegar and other spices. Shake well. Add vegetable oil and shake again. Drizzle dressing over salad greens and toss.

Ready In:: 10mins
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ingredients

SALAD
6 cups mixed salad greens, torn into pieces
¹⁄₂ cup cucumber, chopped
¹⁄₂ cup cherry tomatoes, halved
VINAIGRETTE
1 large garlic clove, minced
1 tablespoon .dijon mustard
1 tablespoon fresh parsley, chopped
1 teaspoon sugar
¹⁄₂ teaspoon salt
¹⁄₂ teaspoon ground black pepper
1 teaspoon italian seasoning
3 tablespoons wine vinegar (red or white)
³⁄₄ cup crisco vegetable oil

directions

Place salad ingredients in serving bowl. Set aside.
In a jar, combine all dressing ingredients except oil; shake well. Add oil; shake well. Toss dressing to taste with salad greens. Serve immediately.
Refrigerate any unused dressing.

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RECIPE MADE WITH LOVE BY

@Chef mariajane

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@Chef mariajane

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"A flavorful mustard vinaigrette dresses up mixed greens for a simple summer salad! In a jar with a tight fitting lid, combine minced garlic, Dijon mustard, fresh parsley, red or white wine vinegar and other spices. Shake well. Add vegetable oil and shake again. Drizzle dressing over salad greens and toss."

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review by Bergy

7/1/2010

Lovely refreshing salad - I added boiled eggs to it and only used 2 tbsp of oil in the dressing still Mmmm.

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photo by Bergy

7/1/2010

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photo by Bergy

7/1/2010

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creation by Chef mariajane

6/29/2010

A flavorful mustard vinaigrette dresses up mixed greens for a simple summer salad! In a jar with a tight fitting lid, combine minced garlic, Dijon mustard, fresh parsley, red or white wine vinegar and other spices. Shake well. Add vegetable oil and shake again. Drizzle dressing over salad greens and toss.