Mixed Green Salad and Mustard Vinaigrette
A flavorful mustard vinaigrette dresses up mixed greens for a simple summer salad! In a jar with a tight fitting lid, combine minced garlic, Dijon mustard, fresh parsley, red or white wine vinegar and other spices. Shake well. Add vegetable oil and shake again. Drizzle dressing over salad greens and toss.
INGREDIENTS
NutritionSALAD
- 6cups mixed salad greens, torn into pieces
- 1⁄2
- 1⁄2
VINAIGRETTE
- 1
- 1tablespoon .dijon mustard
- 1
- 1teaspoon sugar
- 1⁄2teaspoon salt
- 1⁄2teaspoon ground black pepper
- 1teaspoon italian seasoning
- 3
- 3⁄4cup crisco vegetable oil
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DIRECTIONS
- Place salad ingredients in serving bowl. Set aside.
- In a jar, combine all dressing ingredients except oil; shake well. Add oil; shake well. Toss dressing to taste with salad greens. Serve immediately.
- Refrigerate any unused dressing.
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