Mixed Green Salad and Mustard Vinaigrette

Recipe by Chef mariajane
READY IN: 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place salad ingredients in serving bowl. Set aside.
  • In a jar, combine all dressing ingredients except oil; shake well. Add oil; shake well. Toss dressing to taste with salad greens. Serve immediately.
  • Refrigerate any unused dressing.
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