Community Pick
Roasted Honey Dijon Potatoes
"This recipe is only for two servings, you may double if desired, add in some garlic powder or fresh minced garlic if desired ;-)"
photo by MarieRynr
- Ready In:
- 55mins
- Ingredients:
- 7
- Serves:
-
2
ingredients
- 1 lb potato, cut into 1 inch pieces
- 1 small onion, thinly sliced
- 1⁄4 cup Dijon mustard
- 1⁄4 cup olive oil
- 1 -2 teaspoon honey
- 1 tablespoon chopped fresh parsley
- salt and pepper
directions
- Set oven to 375 degrees.
- Mix together mustard, honey, oil and salt and pepper; add to the potatoes and onion slices.
- Pour the sauce over potato/onion then toss well coate.
- Place in a greased baking pan.
- Bake for 35-40 minutes or until potatoes are tender.
- Sprinkle fresh parsley over potatoes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I wish I could give this TEN stars! It was outrageously good. I hope my picture does them justice, because my family went wild over them. We will be making these often since they are so easy and delicious! I added a little sprinkling of Herbs de Provence and it is an understatement that these were TO DIE FOR! Thank you for this recipe. :) -
Kitt another wonderful side dish that we enjoyed! I used yukon gold potatoes and doubled them so we would have leftovers. The honey mustard sauce is very good and tastes great on the potatoes. I added the potatoes to a zippered plastic bag then added the other ingredients. Tossed them around a bit in the bag then placed on a cookie sheet and baked for about 45 minutes. If you like honey mustard you will enjoy these a lot. Made and reviewed for KC's Grilling Tag Game. -
Loved these and want them again already! -
These are amazing potatoes! My only issue was I used too many potatoes but forgot to increase the sauce. The 2nd time I made them I made sure to increase the sauce, because it's the best part! Really good with pork dishes. -
I am not surprised...another great recipe from Kittencalskitchen! I liked these, they were definitely different. I made these as a side dish to steak (used Kittencalskitchen recipe for marinade and tenderizer for pork or beef). Between the honey in these potatoes and the honey in the marinade, I may have been on honey overload. But, that has nothing to do with the recipe, again, both recipes from Kittencalskitchen were a hit with me.
see 61 more reviews
Tweaks
-
These have a good taste and are very easy to make! I used regular yellow mustard instead of the Dijon mustard. I will try it the next time with the Dijon to see if it makes a big difference in the finished taste! I used 4 tablespoons of honey instead of 2! I added 4 drops of hot sauce at the beginning of cooking, I did these on the stove top rather than in the oven, it took the same amount of time, either way it will work. -
This was a big hit. I was able to adapt it for my diabetic family by leaving out the honey and using honey mustard instead of dijon. We also used a big sweet onion instead of a small one. I used Idaho potaoes since red or white wasn't specified. So yummy! -
Totally awesome !!! These have become our favorite potatoes. Very easy to make. Followed recipe exactly and they are to die for. Also tried them with Sweet Potatoes (not yams)for a healthier substitute to regular potatoes along with a pinch of cayenne pepper instead of the black pepper. Also sprinkled a bit of ground flaxmeal for that healthy touch and they were very good too, however I myself prefer the regular potatoes. Thanks for the yummy keeper recipe.
