Name: Outback Steakhouse Dressing (Mustard Vinaigrette)
Prep time: 10 min
Total time: 10 min
Yield: 4 serving(s)
Ingredients: 1/2 cup olive oil; 1/3 cup white wine vinegar (or any vinegar); 1 pinch salt; 1 pinch fresh ground black pepper; 1 teaspoon mustard (French or English)

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Recipe by Chef #454229

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Outback Steakhouse dressing (Mustard Vinaigrette)

Ready In:: 10mins
Serves:
Units:

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ingredients

¹⁄₂ cup olive oil
¹⁄₃ cup white wine vinegar (or any vinegar)
1 pinch salt
1 pinch fresh ground black pepper
1 teaspoon mustard (French or English)

directions

Shake all ingredients in tightly covered container.
Refrigerate at least 2 hours.
Shake well before serving.

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RECIPE MADE WITH LOVE BY

@steve.traylor

"Outback Steakhouse dressing (Mustard Vinaigrette)"

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review by Tim D.

4/22/2018

I really like this dressing at Outback, but i seem to remember it had some other herbs. I think it had fennel in it.

Replies 1
question by VanessaCookie

11/2/2016

Does it have to be 2 hours or less?

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review by sarah48178

8/3/2009

Maybe you should list exactly which brand of white vinegar/mustard that was on your recipe. I tried it & it does not taste even close to Outback's version- too much oil.

Replies 2
creation by steve.traylor

2/22/2007

Outback Steakhouse dressing (Mustard Vinaigrette)