Outback Steakhouse Dressing (Mustard Vinaigrette)
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Outback Steakhouse dressing (Mustard Vinaigrette)
- Ready In:
- 10mins
- Serves:
- Units:
5
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ingredients
- 1⁄2 cup olive oil
- 1⁄3 cup white wine vinegar (or any vinegar)
- 1 pinch salt
- 1 pinch fresh ground black pepper
- 1 teaspoon mustard (French or English)
directions
- Shake all ingredients in tightly covered container.
- Refrigerate at least 2 hours.
- Shake well before serving.
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