Recipes / Salad Dressings

Outback Steakhouse Dressing (Mustard Vinaigrette)

Recipe by Chef #454229

Outback Steakhouse dressing (Mustard Vinaigrette)

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READY IN: 10mins

SERVES: 4

UNITS: US

INGREDIENTS

¹⁄₂

cup olive oil
¹⁄₃

cup white wine vinegar (or any vinegar)
1

pinch salt
1

pinch fresh ground black pepper
1

teaspoon mustard (French or English)

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DIRECTIONS

Shake all ingredients in tightly covered container.
Refrigerate at least 2 hours.
Shake well before serving.

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