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Whole Grain Mustard Vinaigrette

This is a pretty good recipe, I use this in my cafe

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Place all ingredients except for oil in large container.
  • Place immersion blender in container and blend. Slowly add oil blending ingredients to create emulsification. Place in container, label, date and refrigerate.
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RECIPE MADE WITH LOVE BY

@IMCHFAPL
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@IMCHFAPL
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"This is a pretty good recipe, I use this in my cafe"
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  1. White Rose Child
    Great vinaigrette! I can see this being really popular in your cafe. :) I scaled down the recipe vastly, and carelessly used olive oil instead of safflower, which I don't reccommend as this dressing is too light-tasting for the strong-bodied olive oil taste. If I'd done it right, it would have been even tastier than it is! Thanks for posting.
    Reply
  2. White Rose Child
    Great vinaigrette! I can see this being really popular in your cafe. :) I scaled down the recipe vastly, and carelessly used olive oil instead of safflower, which I don't reccommend as this dressing is too light-tasting for the strong-bodied olive oil taste. If I'd done it right, it would have been even tastier than it is! Thanks for posting.
    Reply
  3. IMCHFAPL
    This is a pretty good recipe, I use this in my cafe
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