French Potato Salad With Mustard Vinaigrette

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READY IN: 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To make the vinaigrette: whisk together all the vinaigrette ingredients in a small bowl; set aside.
  • To make the Dijon-basil mayonnaise: whisk together all the ingredients until well blended; cover and refrigerate until set to use.
  • To make the salad: Bring the water to a boil in a saucepan; add in salt and lower heat to medium.
  • Add in potaotes and cook, covered, about 20 minutes or until tender.
  • Cool under running water and drain.
  • Cut into bite-sized pieces.
  • Add potatoes, green onions, and parsley in a bowl.
  • Add in the vinaigrette; toss lightly.
  • Cover and refrigerate 6-8 hours.
  • Serve with Dijon-Basil Mayonnaise--top the salad with a dollop.
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