NUTRITION INFO
Serving Size: 1 (231) g
Servings Per Recipe:
8
AMT. PER SERVING % DAILY VALUE
Calories: 261.8
Calories from Fat 85 g 33 %
Total Fat 9.5 g 14 %
Saturated Fat 2 g 10 %
Cholesterol 124.9 mg
41 %
Total Carbohydrate
37.7 g
12 %
Dietary Fiber 3.4 g 13 %
Sugars 12.7 g 50 %