Baby Greens With Maple Dijon Dressing

Name: Baby Greens With Maple Dijon Dressing
Prep time: 10 min
Total time: 10 min
Yield: 4 serving(s)
Ingredients: 7 ounces baby greens; 4 button mushrooms, sliced; 1/4-1/3 cup pine nuts, toasted; 3 slices bacon, cooked and crumbled; 1/3 cup monterey jack cheese or 1/3 cup blue cheese; 1 small Red Delicious apple, diced; 1/4 cup light olive oil; 1/2 cup salad oil; 2 1/2 tablespoons dijon-style mustard; 3 tablespoons maple syrup; 2 tablespoons vinegar; 1/4 cup half-and-half; 1 dash salt; 1 garlic clove

(6)

Recipe by Rita1652

Baby Greens topped with Mushrooms, Pine Nuts, Bacon, cheese and apples topped with Maple Dijon dressing.

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READY IN: 10mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

7

ounces baby greens
4

button mushrooms, sliced
¹⁄₄ - ¹⁄₃

cup pine nuts, toasted
3

slices bacon, cooked and crumbled
¹⁄₃

1/3 cup monterey jack cheese or 1/3 cup blue cheese
1

small Red Delicious apple, diced
dressing
¹⁄₄

cup light olive oil
¹⁄₂

cup salad oil
2 ¹⁄₂

tablespoons dijon-style mustard
3

tablespoons maple syrup
2

tablespoons vinegar
¹⁄₄

cup half-and-half
1

dash salt
1

garlic clove

DIRECTIONS

Place ingredients in bowl starting with the first thought to the last.
Blend together all dressing ingredients. Add a teaspoon more of vinegar or mustard if you like a sharper taste. The dressing gets better overnight and keeps for 4 to 5 days. Top salad with Maple Dijon dressing.

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