Macaroni Salad With Bacon, Peas, and Creamy Dijon Dressing
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photo by Diana 2
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![photo by Diana 2](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/39/69/32/pic25F50L.jpg)
![photo by JackieOhNo!](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/39/69/32/picQUNz4J.jpg)
- Ready In:
- 45mins
- Ingredients:
- 17
- Yields:
-
8 cups of salad
- Serves:
- 8
ingredients
- 1⁄2 cup reduced-fat cream cheese
- 1⁄4 cup chopped shallot
- 1⁄4 cup reduced-fat mayonnaise
- 2 tablespoons nonfat sour cream
- 2 tablespoons Dijon mustard
- 2 tablespoons lemon juice
- 1 tablespoon white wine vinegar
- 3⁄4 teaspoon black pepper
- 1⁄2 teaspoon kosher salt
- 8 ounces uncooked large elbow macaroni
- 2⁄3 cup fresh green peas
- 2⁄3 cup finely diced red bell pepper
- 2⁄3 cup finely diced red onion
- 1⁄2 cup thinly sliced green onion
- 1⁄4 cup chopped fresh flat-leaf parsley
- 1⁄2 teaspoon grated lemon rind
- 3 slices bacon, fat removed, cooked and crumbled
directions
- To prepare dressing, combine first 9 ingredients in a food processor, and process until smooth. Cover and chill.
- To prepare salad, cook pasta according to package directions.
- Add peas during the last 3 minutes of cooking time. Drain; rinse with cold water. Drain.
- Combine pea/ pasta mixture, bell pepper, and next 4 ingredients in a large bowl. Toss pasta mixture with half of dressing. Cover and chill until ready to serve. Toss salad with remaining dressing, and sprinkle with crumbled bacon; serve immediately.
Questions & Replies
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Reviews
-
This was delicious and relatively easy, given all the ingredients. The dressing is really creamy and tasty and blends together beautifully. Even though I am not a bacon fan, I enjoyed this very much and made a container to take to work for lunch for the week. I think this would be equally tasty with cubed ham, hard-boiled egg, turkey, etc. Thanks for posting this keeper. Made for Please Review My Recipe Tag Game.
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Fantastic. :) This is so smooth and creamy with wonderful flavour. I did add extra sweet peppers (yellow and orange), as I had some in the fridge, and used medium shell pasta. Ooops!...forgot the bacon. SarahBeth, I think I've just found my new favourite. Without a doubt...this will be made over and over again. ;) Honoured to make this as a "Thank You" for voting for Lawrencetown, Nova Scotia in the 2010 Kraft Hockeyville Competition.
RECIPE SUBMITTED BY
<p>I am Sarah.</p>
<p>I am married to a wonderful man. He is a great Husband and Father.</p>
<p>In March of 2011 we welcomed our daughter Evie into this world. She is everything and nothing I expected, and is without a doubt the best thing I have ever done with my life.</p>
<p>I love to cook, and eat, and laugh, and drink and play.</p>
<p>I have a wonderful life.</p>
<p><em>There are things you do because they feel right, and they may make no sense and they make no money and it may be the real reason we are here: to love each other and to eat each other's cooking and say it was good. ~Brian Andreas, Story People~</em></p>
<p><em> </em></p>
<p><em>Get to know our family at www.itsavol.blogspot.com</em></p>
<p><img src=http://i587.photobucket.com/albums/ss316/sarahbethevans/bfe23bac.jpg alt= width=477 height=639 /></p>