Baby Spinach Salad With Creamy Dijon Dressing

"Found this on Health.com...looking for some new ways to dress up a light lunch or dinner."
 
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photo by IngridH photo by IngridH
photo by IngridH
photo by katew photo by katew
photo by breezermom photo by breezermom
Ready In:
15mins
Ingredients:
12
Serves:
5
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ingredients

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directions

  • In a small bowl, whisk together the first 8 ingredients (through Worcestershire sauce).
  • Refrigerate dressing until ready to serve. (The dressing can be made up to 2 days ahead.).
  • When you're ready to serve the salad, place the spinach in a large salad bowl. Top with the bell pepper, onion, and avocado pieces.
  • Drizzle the dressing over the salad, and toss together gently to combine.

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Reviews

  1. Nice to find a new twist on spinach salad- especially one that is diet friendly! I replaced the avocado with a hard boiled egg, as we are not avocado fans. Other than that, I made as written. While we liked the dressing, we both thought is was a bit too thick, and that it needed a bit more acid to make it really pop. Next time I'll double the vinegar, I think that should solve the problem. Thanks for a great salad!
     
  2. Very enjoyable salad, even if I did leave the avocado on the side for my other half to eat! He loves 'em ~ I don't! Other than that, though, I followed your recipe & was very happy with your wonderful salad! Thanks for sharing it! [Tagged & made in Please Review My Recipe]
     
  3. Lovely light summer meal - I subbed baby cos lettuce and doubled the avocado - really enjoyable.
     
  4. This was a nice change of pace for a spinach salad, and my family especially loved the addition of avocado. I really wanted to adore the dressing based on other reviews, but as it turned out we only liked it. I think we are just more vinaigrette people; for a creamy dressing this is good. Thanks for posting! Made for 123 Hits tag.
     
  5. 5 Stars for the Dressing! Loved it! This was a very different spinach salad for me, with the avocado and bell peppers....I'm used to mushrooms, onions, and bacon! I used red bell pepper instead of yellow, because the yellow bell peppers just didn't look good at my grocery store. Otherwise, I followed the recipe. Delicious! Again....the dressing is fabulous!
     
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Tweaks

  1. Nice to find a new twist on spinach salad- especially one that is diet friendly! I replaced the avocado with a hard boiled egg, as we are not avocado fans. Other than that, I made as written. While we liked the dressing, we both thought is was a bit too thick, and that it needed a bit more acid to make it really pop. Next time I'll double the vinegar, I think that should solve the problem. Thanks for a great salad!
     
  2. 5 Stars for the Dressing! Loved it! This was a very different spinach salad for me, with the avocado and bell peppers....I'm used to mushrooms, onions, and bacon! I used red bell pepper instead of yellow, because the yellow bell peppers just didn't look good at my grocery store. Otherwise, I followed the recipe. Delicious! Again....the dressing is fabulous!
     

RECIPE SUBMITTED BY

<p><span><strong>I am a stay at home mom to two wonderful boys; Joshua (8years), Kaiden (5 years), and baby GIRL, Madalynn (19 months)! &nbsp;I also have&nbsp;two fur babies (cats); Kobee, AJ; we had to put our youngest cat Sly down Jan 2014. :(. I am also&nbsp;married to my best friend, Jeff and have been since April 2005.&nbsp; I love cooking, hate cleaning and will do whatever I can to get out of it!&nbsp;&nbsp;I&nbsp;love grilling and baking.&nbsp;&nbsp;I do most of the grilling at my house, and bake for almost a week straight at Christmas time!&nbsp; I can make or will attempt just about anything,&nbsp;though I rarely make&nbsp;brownies, my husband's are the best!&nbsp; Homemade breads are not my friend, so I am always working on bread baking.</strong></span></p> <p><span><strong>As for recipe ideas (besides zaar) Cooking Light Cookbooks are my favorites.&nbsp; I love to make new meals and try new things; it is hard though because my husband is picky when it comes to veggies (and hates seafood); If it were up to him we would have baked-bread crumb chicken and white rice at least one meal a day!&nbsp; Over the past couple years with zaar, I have found tons of new recipes&nbsp;my family&nbsp;normally wouldn&rsquo;t eat&nbsp;but have been happily surprised with new favorites.</strong></span></p> <p><span><strong>I&nbsp;love to join in&nbsp;all of the tag games; I haven't been as present as I would like, but as soon as my Jeff is back from working in Ohio I will be back in full tagging mode! </strong></span></p> <p><span><strong>Cooking is my hobby and passion, I always like to host the family get togethers and volunteer for the potluck dishes.&nbsp; Most of all though&nbsp;are my kids; being home all day with them is fun and challenging, but I wouldn&rsquo;t trade it for any salary!!</strong></span></p>
 
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