Baby Spinach Salad With Creamy Dijon Dressing
photo by IngridH
- Ready In:
- 15mins
- Ingredients:
- 12
- Serves:
-
5
ingredients
- 1⁄3 cup plain low-fat yogurt
- 2 tablespoons fat-free mayonnaise
- 2 tablespoons Dijon mustard
- 1 1⁄2 teaspoons cider vinegar
- 1 teaspoon sugar
- 1⁄4 teaspoon kosher salt
- 1⁄4 teaspoon fresh ground black pepper
- 1⁄4 teaspoon Worcestershire sauce
- 1 (6 ounce) package fresh Baby Spinach
- 1 yellow bell pepper, seeded, sliced, and cut into 1-inch pieces
- 1⁄3 medium red onion, thinly sliced and cut into 1/2-inch pieces
- 1 ripe diced peeled avocado
directions
- In a small bowl, whisk together the first 8 ingredients (through Worcestershire sauce).
- Refrigerate dressing until ready to serve. (The dressing can be made up to 2 days ahead.).
- When you're ready to serve the salad, place the spinach in a large salad bowl. Top with the bell pepper, onion, and avocado pieces.
- Drizzle the dressing over the salad, and toss together gently to combine.
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Reviews
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Nice to find a new twist on spinach salad- especially one that is diet friendly! I replaced the avocado with a hard boiled egg, as we are not avocado fans. Other than that, I made as written. While we liked the dressing, we both thought is was a bit too thick, and that it needed a bit more acid to make it really pop. Next time I'll double the vinegar, I think that should solve the problem. Thanks for a great salad!
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This was a nice change of pace for a spinach salad, and my family especially loved the addition of avocado. I really wanted to adore the dressing based on other reviews, but as it turned out we only liked it. I think we are just more vinaigrette people; for a creamy dressing this is good. Thanks for posting! Made for 123 Hits tag.
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5 Stars for the Dressing! Loved it! This was a very different spinach salad for me, with the avocado and bell peppers....I'm used to mushrooms, onions, and bacon! I used red bell pepper instead of yellow, because the yellow bell peppers just didn't look good at my grocery store. Otherwise, I followed the recipe. Delicious! Again....the dressing is fabulous!
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Tweaks
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Nice to find a new twist on spinach salad- especially one that is diet friendly! I replaced the avocado with a hard boiled egg, as we are not avocado fans. Other than that, I made as written. While we liked the dressing, we both thought is was a bit too thick, and that it needed a bit more acid to make it really pop. Next time I'll double the vinegar, I think that should solve the problem. Thanks for a great salad!
-
5 Stars for the Dressing! Loved it! This was a very different spinach salad for me, with the avocado and bell peppers....I'm used to mushrooms, onions, and bacon! I used red bell pepper instead of yellow, because the yellow bell peppers just didn't look good at my grocery store. Otherwise, I followed the recipe. Delicious! Again....the dressing is fabulous!
RECIPE SUBMITTED BY
AZPARZYCH
Peoria, 41
<p><span><strong>I am a stay at home mom to two wonderful boys; Joshua (8years), Kaiden (5 years), and baby GIRL, Madalynn (19 months)! I also have two fur babies (cats); Kobee, AJ; we had to put our youngest cat Sly down Jan 2014. :(. I am also married to my best friend, Jeff and have been since April 2005. I love cooking, hate cleaning and will do whatever I can to get out of it! I love grilling and baking. I do most of the grilling at my house, and bake for almost a week straight at Christmas time! I can make or will attempt just about anything, though I rarely make brownies, my husband's are the best! Homemade breads are not my friend, so I am always working on bread baking.</strong></span></p>
<p><span><strong>As for recipe ideas (besides zaar) Cooking Light Cookbooks are my favorites. I love to make new meals and try new things; it is hard though because my husband is picky when it comes to veggies (and hates seafood); If it were up to him we would have baked-bread crumb chicken and white rice at least one meal a day! Over the past couple years with zaar, I have found tons of new recipes my family normally wouldn’t eat but have been happily surprised with new favorites.</strong></span></p>
<p><span><strong>I love to join in all of the tag games; I haven't been as present as I would like, but as soon as my Jeff is back from working in Ohio I will be back in full tagging mode! </strong></span></p>
<p><span><strong>Cooking is my hobby and passion, I always like to host the family get togethers and volunteer for the potluck dishes. Most of all though are my kids; being home all day with them is fun and challenging, but I wouldn’t trade it for any salary!!</strong></span></p>