Baby Spinach Salad With Creamy Dijon Dressing

Recipe by AZPARZYCH
READY IN: 15mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bowl, whisk together the first 8 ingredients (through Worcestershire sauce).
  • Refrigerate dressing until ready to serve. (The dressing can be made up to 2 days ahead.).
  • When you're ready to serve the salad, place the spinach in a large salad bowl. Top with the bell pepper, onion, and avocado pieces.
  • Drizzle the dressing over the salad, and toss together gently to combine.
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