Patti's Screamin' Mean Greens

Recipe by Snootyvixen
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb collard greens
  • 1
    lb kale
  • 1
    lb turnip greens
  • 1
    lb mustard greens
  • 2
    medium onions, chopped
  • 14
    cup vegetable oil
  • 1 12
    lbs turkey wings, smoked
  • salt, seasoned
  • 2
    jalapenos, seeded and chopped (optional)
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DIRECTIONS

  • Fill your kitchen sink with water and wash the greens well. As you lift the greens from the sink, any grit will fall to the bottom. Repeat if necessary.
  • Tear the greens into large pieces, and remove and discard tough stems. Place greens in a large bowl - do NOT drain in a colander.
  • In a large pot, combine the onions, 2 cups water, oil, and jalapenos (if using). Bring to the boil over high heat.
  • Gradually stir in the greens, letting one batch wilt before you add the next. Bury the turkey wing in the greens. Season with salt and pepper to taste.
  • Cover the pot and reduce the heat to medium-low. Cook until the greens are tender, about 30 minutes, stirring occasionally.
  • Remove the turkey wing, discard the skin and bones. Chop the turkey meat and return to the pot.
  • Use a slotted spoon to transfer the greens to a serving dish. Serve hot.
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