Roasted Red Onions with Balsamic Vinegar

Roasted Red Onions with Balsamic Vinegar created by Parsley

The sweetness of the onion and the flavour of the vinegar make this a hearty fall side dish. If you are using a well aged expensive balsamic vinegar the sugar may not be needed.

Ready In:
1hr 40mins
Serves:
Units:

ingredients

directions

  • Remove papery skin from onions, rub with olive oil and sprinkle with salt and pepper.
  • Roast, uncovered, in a small pan at 375 for 1 1/2 hours or until tender.
  • Remove onions and keep warm.
  • Put water and vinegar in pan and boil 4 to 5 minutes.
  • Mixture should reduce to about 1/4 cup.
  • Remove from heat and add brown sugar.
  • Cut onions in half and drizzle with vinegar mixture.
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RECIPE MADE WITH LOVE BY

@Tebo3759
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@Tebo3759
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"The sweetness of the onion and the flavour of the vinegar make this a hearty fall side dish. If you are using a well aged expensive balsamic vinegar the sugar may not be needed."

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  1. Parsley
    Excellent! I love roasted red onions. The balsamic reduction was the perfect thing to drizzle on them. I cut the in half wertically before roasting, so they wouldn't fall apart after roasting. This makes a great appetizer or side dish. If you're an onion-lover, this is a must try. I may add some thyme or rosemary next time. Thanx!
  2. Parsley
    Roasted Red Onions with Balsamic Vinegar Created by Parsley
  3. Shanna Hollingsworth
    wonderful!!! great accompaniment to a fresh foccacia and olive oil
  4. Bergy
    Good one Tebo! I cut the cooking time back to 45 minutes (Ilike the onion to still be a bit crisp) and I used sweet onions. Nice addition to the dinner
  5. Tebo3759
    The sweetness of the onion and the flavour of the vinegar make this a hearty fall side dish. If you are using a well aged expensive balsamic vinegar the sugar may not be needed.
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