Roasted Red Onions with Balsamic Vinegar

photo by *Parsley*

- Ready In:
- 1hr 40mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 6 medium red onions, about 3" diameter
- olive oil
- salt and pepper
- 1⁄3 cup water
- 1⁄3 cup balsamic vinegar
- 1 teaspoon brown sugar
directions
- Remove papery skin from onions, rub with olive oil and sprinkle with salt and pepper.
- Roast, uncovered, in a small pan at 375 for 1 1/2 hours or until tender.
- Remove onions and keep warm.
- Put water and vinegar in pan and boil 4 to 5 minutes.
- Mixture should reduce to about 1/4 cup.
- Remove from heat and add brown sugar.
- Cut onions in half and drizzle with vinegar mixture.
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Reviews
-
Excellent! I love roasted red onions. The balsamic reduction was the perfect thing to drizzle on them. I cut the in half wertically before roasting, so they wouldn't fall apart after roasting. This makes a great appetizer or side dish. If you're an onion-lover, this is a must try. I may add some thyme or rosemary next time. Thanx!
RECIPE SUBMITTED BY
I am an early retired guy living in the beautiful Okanagn Valley in British Columbia. Most of all I enjoy retirement and living where I do. I travel as much as possible in the winter to as many varied hot places I can. Enjoy cooking and entertaining and being entertained!