Roasted Asparagus With Balsamic Vinegar

Recipe by nkoprince08
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READY IN: 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees.
  • Arrange asparagus in a single layer on a baking sheet; coat with cooking spray.
  • Sprinkle with salt and pepper.
  • Bake for 12 minutes or until tender.
  • Melt butter in a small skillet over medium heat; cook 3 minutes or until lightly browned, shaking pan occasionally.
  • Remove from heat; stir in soy sauce and balsamic vinegar.
  • Drizzle over asparagus, tossing well to coat.
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