Roasted Asparagus With Balsamic Vinegar

Name: Roasted Asparagus With Balsamic Vinegar
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 5 spear servings, 8 serving(s)
Ingredients: cooking spray; 40 asparagus spears, trimmed (about 2 pounds); 1/4 teaspoon salt; 1/8 teaspoon black pepper; 2 tablespoons butter; 2 teaspoons soy sauce; 1 teaspoon balsamic vinegar

(5)

Recipe by nkoprince08

I found this recipe in one of my cooking light magazines and decided to give it a try. I have never cooked asparagus before this and was unsure how it was going to turn out, but I thought it tasted really good. The balsamic browned butter gives it a really good taste and the asparagus comes out perfect when baked in the oven.

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READY IN: 20mins

SERVES: 8

YIELD: 5 spear servings

UNITS: US

INGREDIENTS

Nutrition

cooking spray
40

asparagus spears, trimmed (about 2 pounds)
¹⁄₄

teaspoon salt
¹⁄₈

teaspoon black pepper
2

tablespoons butter
2

teaspoons soy sauce
1

teaspoon balsamic vinegar

DIRECTIONS

Preheat oven to 400 degrees.
Arrange asparagus in a single layer on a baking sheet; coat with cooking spray.
Sprinkle with salt and pepper.
Bake for 12 minutes or until tender.
Melt butter in a small skillet over medium heat; cook 3 minutes or until lightly browned, shaking pan occasionally.
Remove from heat; stir in soy sauce and balsamic vinegar.
Drizzle over asparagus, tossing well to coat.

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